No. We are comfortable with a romantic dinner for 2 or a corporate luncheon for 500.

Yes. Since every menu and experience is custom, so is the price. We like to have a conversation with all of our clients to help decide what’s best for them.

No. Our Private Dinners are a turn-key experience, complete with table settings, dinnerware, staff, and our own cookware.

 Yes. The only thing we insist on is our own plates. Our food is very detailed and artistic, so we are picky about the plates. With that said, show us any plates you may want to use and we can build a dish around it.

 Yes. We are open to everything and strive to provide exactly what you’re looking for. If you have a specific dish, recipe, or menu you’d like us to create, let us know.

We specialize in Modern International cuisine and cook globally inspired menus. If you’d like an Italian meal with hand made pasta or a traditional Moroccan menu, we’ve got you covered. Don’t forget French, Croatian, Thai, German, Persian, Spanish, American, Japanese, Peruvian, etc...

Yes. Feel free to poke your head into your own kitchen to watch us plate, sauté, grill and do it all. We can even turn the meal into a professional cooking lesson if you prefer.

Depends. For the most part, a head chef, sous chef, dishwasher and server are standard. For larger groups, we may include additional cooks and service staff.

Your head chef, sous chef, and dishwasher are all included. For groups of six or larger, we require a server for $125. For groups larger than twelve, we may require at least two servers.

Our Private Dinners are designed with your convenience in mind. We create a beautiful atmosphere in your home, set the table, cook the food and leave you with a spotless kitchen and home.

We usually plan our staff to arrive two hours before your guests arrive.

No. We are not like typical restaurants that might add 15% - 20% gratuity.

If you feel compelled to tip our staff for their excellent service, then we greatly appreciate that.

This depends on a few things. We have clients that use us once a week, twice a week, daily, or only on weekends. Some have us deliver and others have travel requirements. Others use us as an on-call culinary service...

Each individual, family, and business have different requirements. With everything, we like to have a conversation to see what works best for you.

As often as you’d like. From once a week to full-time placement, we’ve got you covered.

Yes. This includes an extensive interview and placement process on our end. Finding a full-time chef for our clients is a detailed process.

Yes. We have flown out to countless locations so that our clients are taken care of regardless of location.

Yes. In fact, most of our clients have specific diets and requirements. We are a very detailed culinary service and are capable of dealing with most any diet or food allergies.

Yes. In this situation, we rely upon the rest of our team to fill in the gaps.

Whichever you prefer.

We handle all things culinary and enjoy any challenges.

Yes. We can pack lunches, puree baby foods, etc. It’s nice knowing that you can keep your children eating consistently healthy with our service. Picky eaters are not a problem.

If you entertain, or even if your business throws events and parties, a 20% discount is deducted from your bill. This has resulted in major savings for our clients and their businesses.

We understand that things come up…

We Request that you give us the final headcount within 72 hours of your event. Any cancellations within the 72 hours prior to your event may result in the loss of your deposit.

Private Dinners require a 25% deposit in order to reserve your date in our calendar.

We accept all major credit cards, check, cash, Venmo, Cash App & Bitcoin…