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I did not see one Chinese or White local Jamaican person. The project marks the biggest Chinese investment in the Caribbean to date and officials said there’s more to come, including a new deep-water shipping port with an investment amount that could be double the cost of the highway. The Origins of ‘slave food’: Callaloo, Dumplings and Saltfish. The second batch, of about two hundred, coming from Trinidad and British Guiana arrived in Jamaica between 1864-1870. Mona, Jamaica: The Press University of the West Indies, 1998. I did see new Indian immigrants from India who were merchants and owned stores and groceries though. When their three-year contracts were up, some continued in the fields even though they were not welcomed with open arms by the newly emancipated slaves who saw them as competition. The Caribbean is sometimes referred to as the true ‘melting pot in the Americas’, where people, their culture, customs and cuisines, were forcibly integrated with the newer imports of African people under European bondage. There were only four Chinese women for every 100 Chinese men in servitude. By 1854, the first group of four hundred and seventy two (472) Chinese come to Jamaica from Panama. (Gleaner Archives photo) Once upon a time, Jamaica had an influx of Chinese that caused so much unrest among natives, that the Government implemented quota restrictions on Chinese immigrants. The first Chinese indentured labourers arrived in 1849 to undertake the work in the plantation fields that the newly emancipated slaves had left. East Indians were brought to the West Indies for much the same reasons slaves were brought there, to provide the cheap labor force for the sugar cane plantations. From then on families were encouraged to emigrate, although often without being completely informed of the working and living conditions, or their contractual obligations. As each group of people came to Jamaica, they brought their own way of cooking, leaving their own delectable and indelible contribution to our culinary heritage. 1806-2006: 200 Years of Chinese Arrival in Trinidad and Tobago. CARIBBEAN-EAST INDIAN’S CONTRIBUTION TO CARIBBEAN CUISINE. The Chinese of Trinidad and Tobago since Independence: a Who's Who and Social Portrait 1962-2006. [citation needed] According to the 1946 Census, 12,394 Chinese were located between Jamaica and Trinidad. The group, formed by the Chinese Benevolent Society, depicted aspects of Chinese culture – a part of Jamaica’s rich heritage. Compact Disc, 2006. What is now regarded as authentic Jamaican cuisine is an amalgam of foods from different cultures and people including Tainos, Africans, European, Chinese and Indians. So there is something to say about why they do not reside in these areas. Some 200 Chinese workers answered a call for three-year contract labourers in Jamaica to tend to the American-led large scale planting of coconuts, bananas and sugar. The Chinese in the West Indies 1806-1995: A Documentary History. Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines.The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies.West Indian food is itself a mixture of African, British, Indian, Spanish, French, Portuguese, Middle Eastern, and Indigenous cooking styles. Chinese women began arriving in 1860, but in small numbers. Look Lai, Walton (editor). After their indenture, normally 3 years, many remained in Jamaica, and a common career choice afterwards was in setting up small food stores. 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