About the Private Chefs
PROFESSIONAL • EXPERIENCED • INSPIRED
Each Chef on our team has a passion for creating thoughtful and artistic culinary experiences. They are all hand selected for their attention to detail and backgrounds in fine dining.
We provide top quality meals with only seasonal produce, carefully sourced meats, seafood, and dairy.
MEET EXECUTIVE CHEF ANDY
Chef Andy is the Executive Chef and Founder of The Private Chefs.
He studied at Le Cordon Bleu and has worked in fine dining since 2001, including Michelin-starred restaurants, country clubs, and event companies.
He enjoys making sure every bite that hits your plate is a delicious and memorable one.
Get a Free Bite
Sign up for our newsletter, and get a free Amuse Bouche (one-bite appetizer course) with your next Private Dinner.