Private Dinners
Private Dinners
An experience to remember
An experience to remember
Reserve a seat at the best restaurant in town…your home.
Private Dinners are a truly unique experience, complete with a professional staff, dinnerware, table settings, and a custom menu. All of our staff are experienced professionals with backgrounds in fine dining and Michelin starred restaurants.
Our goal is to exceed your expectations and provide lasting memories.
How it Works
1: Reserve the Date
Private Dinner reservations are available every day of the week. Fill out your desired dates and details. Entering a few requested dates can help guarantee a spot.
2: Plan the Dinner
Your coordinator will contact you to discuss the details and our Executive chef will collaborate to design a custom menu and experience.
3: Enjoy the Food
You and your guests will experience high-level cuisine, prepared and served by culinary professionals. Our food and service are on par with the best restaurants.
4: Sit Back and Relax
We take care of every detail including set-up, cooking, service, dinnerware, and a spotless cleanup. Let us do the work so you can focus on hosting your friends and family.
1: Reserve the Date
Private Dinner reservations are available every day of the week. Fill out your desired dates and details. Entering a few requested dates can help guarantee a spot.
2: Plan the Dinner
Your coordinator will contact you to discuss the details and our Executive chef will collaborate to design a custom menu and experience.
3: Enjoy the Food
You and your guests will experience high-level cuisine, prepared and served by culinary professionals. Our food and service
4: Sit Back and Relax
We take care of every detail including set-up, cooking, service, dinnerware, and a spotless cleanup. Let us do the work so you can focus on hosting your friends and family.
Private Dinner reservations are available any day of the week.
Prices depend on a few things including menu selection, number of courses, location, and any special requests. In most cases, you will pay the same or less than at a nice restaurant.
See What Others are Saying…
FAQs
INVISIBLE
Is there a minimum or maximum group size for Private Dinners?
No. We are comfortable with a romantic dinner for 2 or a corporate luncheon for 500.
Are you flexible on price?
Yes. Since every menu and experience is custom, so is the price. We like to have a conversation with all of our clients to help decide what’s best for them.
Do we need to provide anything?
No. Our Private Dinners are a turn-key experience, complete with table settings, dinnerware, staff,
Can we use our own dinnerware and table settings?
Yes. The only thing we insist on is our own plates. Our food is very detailed and artistic, so we are picky about the plates. With that said, show us any plates you may want to use and we can build a dish around it.
Can we suggest menus and specific recipes?
Yes. We are open to everything and strive to provide exactly what you’re looking for. If you have a specific dish, recipe, or menu you’d like us to create, let us know.
What types of cuisine do you specialize in?
We specialize in Modern International cuisine and cook globally inspired menus. If you’d like an Italian meal with hand made pasta or a traditional Moroccan menu, we’ve got you covered. Don’t forget French, Croatian, Thai, German, Persian, Spanish, American, Japanese, Peruvian, etc...
Can we watch you cook?
Yes. Feel free to poke your head into your own kitchen to watch us plate, sauté, grill and do it all. We can even turn the meal into a professional cooking lesson if you prefer.
How many staff do you bring with you?
Depends. For the most part, a head chef, sous chef, dishwasher and server are standard. For larger groups, we may include additional cooks and service staff.
Are all staff included in the price?
Your head chef, sous chef, and dishwasher are all included. For groups of six or larger, we require a server for $125. For groups larger than twelve, we may require at least two servers.
Do you set up and clean up?
Our Private Dinners are designed with your convenience in mind. We create a beautiful atmosphere in your home, set the table, cook the food and leave you with a spotless kitchen and home.
When does the staff arrive?
We usually plan our staff to arrive two hours before your guests arrive.
Do you add gratuity?
No. We are not like typical restaurants that might add 15% - 20% gratuity.
If you feel compelled to tip our staff for their excellent service, then we greatly appreciate that.
Make your Reservation
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Meet The Executive Chef
Chef Andy is the Executive Chef and Founder of The Private Chefs. He studied at Le Cordon Bleu and has worked in fine dining since 2001, including Michelin-starred restaurants, country clubs, and event companies.
