We look forward to cooking for you!
Please fill out the questionnaire below and we will get back to you shortly.
We look forward to cooking for you!
Please fill out the questionnaire below and we will get back to you shortly.
Cancellation Policy
We understand that things come up…
We Request that you give us the final headcount within 72 hours of your event. Any cancellations within the 72 hours prior to your event may result in the loss of your deposit.
Deposits & Payments
Private Dinners require a 25% deposit in order to reserve your date in our calendar.
We accept all major credit cards, check, cash, Venmo, Cash App & Bitcoin…
Call Us
(310) 308-1342
HireUs@ThePrivateChefs.net
Area Served
The Greater South Bay, Los Angeles
Get a Free Bite
Sign up for our newsletter, and get a free Amuse Bouche (one-bite appetizer course) with your next Private Dinner.
Quick Links
Home
Private Dinners
Private Chefs
Testimonials
Menus
Contact
About
FAQ
Employment
Meet The Executive Chef
Chef Andy is the Executive Chef and Founder of The Private Chefs. He studied at Le Cordon Bleu and has worked in fine dining since 2001, including Michelin-starred restaurants, country clubs, and event companies.
