SAMPLE MENUS
We specialize in Modern International cuisine. Here are some popular examples of internationally inspired Private Dinner menus.
Please keep in mind that your menu is completely custom.
Click through past menus inspired by cultures around the world
SPAIN: 4 COURSE
Chilled almond soup with grape, Marcona almond, chive, sherry, and fried shallots.
_
Crispy artichoke-rice cakes with Manchego and oregano crema.
_
Char-grilled sea bream with saffron aioli, tomato
_
Basque style filet mignon with Cabrales sauce, lemon roasted zucchini
FRANCE: 5 COURSE
Butter lettuce with concord grapes, Roquefort cheese mousse, roasted pecans, lavender honey
_
Baby beets with spiced hazelnuts, beet purée, cashew butter, Valencia orange
_
Butter poached Diver scallops with apricot chutney and celeriac purée.
_
Pasture beef short ribs with smoked Fontina Béchamel, lavender roasted carrots
_
Ghirardelli dark chocolate pot de crème with roasted strawberries, clove whipped cream and candied walnut crumble.
THAILAND: 3 COURSE
Coconut Tom Yum with char-grilled shrimp, Yukon potato, sesame, lemongrass &
_
Pan-fried Thai snapper with crispy leeks, Okinawa potato puree
_
Mango sticky rice with Jasmine powder, candied cashews
ITALY: 3 COURSE
Proscuitto di Parma with shaved pear, peach balsamic
_
Pasture chicken breast with golden beets, sage mascarpone, slow roasted eggplant and chianti pan sauce.
_
Pink peppercorn panna cotta with roasted grapes, cara cara orange
JAPAN: 4 COURSE
Red miso soup with Bunashimeji mushrooms, peppered tofu, and toasted chile flake.
_
Seared Blue Fin tuna with avocado purée, pineapple ponzu, wakame, mango, and togarashi spiced lotus chips.
_
Char-grilled Kobe short rib with buttered sushi rice, enoki mushrooms, and pickled onions.
_
Green tea mochi with fortune cookie
AMERICA: 3 COURSE
Smoked cheddar mac and cheese with New Mexico chilies, applewood bacon, and rosemary-biscuit crust.
_
Pan-fried red snapper with Granny Smith apple relish, brown butter grits, roasted Meyer lemon, and baked asparagus.
_
Strawberry shortcake with burnt honey whipped cream, powdered cherry, and pistachio.
Quick Links
Home
Private Dinners
Private Chefs
Testimonials
Menus
Contact
About
FAQ
Employment